3 T lemon juice
2 T vinegar
2 t dijon
1 t honey
1 t lemon zest
1 garlic clove, minced
Butter lettuce
Carrots mult i
Corn
Mangoes
Tomato
Kale
Radish
Figs
Olives castelano
Anchovies
Hearts of palm
Dressing (copy ingredients)
Light pepper
Gustiamo oil and vinegar