Greens and Fruit Salad

2 tablespoons extra-virgin olive oil

1 tablespoon white balsamic vinegar

4 cups lightly packed lettuce or spinach

6 ounces plums/apricots/pears/apples, sliced

1/4 cup almonds or maple walnuts (1 1/2 ounces), coarsely chopped

2 ounces feta, crumbled

Whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add greens, strawberries, almonds, and feta. Gently toss until salad is evenly coated with dressing.