Tex-Mex Stir-fry

Marinade:
1/4 C lime juice
2 T yuzu vinegar
2 T toasted sesame oil
1 t kosher salt
1 t black pepper
1 t garlic powder/flakes or 1 clove garlic, minced
1/2 t cayenne

Main:
1 lb shrimp or sliced chicken or sliced pork or diced tofu
stir-fry veggies of choice (e.g. asparagus, sliced mushrooms, sliced red onion)

Stir together the lime juice, vinegar, oil, salt, pepper, garlic, and cayenne.
Place the shrimp (or whatever) in the marinade and let sit for 30 minutes.
Add additional sesame oil to wok and place on medium heat.
When hot, add veggies and heat until almost done (4-6 minutes).
Then add shrimp (or whatever) and marinade and continue heating until cooked (2-3 minutes).
Serve with rice.