Merguez Sausage with Fennel and Couscous Recipe (originally from Serious Eats)

Ingredients (10)

• 1 tablespoon olive oil
• 1 teaspoon cumin seeds
• 1 cup shallots, diced
• 1 teaspoon dried oregano
• 8 1/2 ounces merguez sausage, cut into 1-inch sections
• 2 cups fennel bulb, chopped
• 1/2 teaspoon harissa paste
• 2 cups chicken stock
• 2 cups dried cranberries
• 1 cup couscous