Black Peppercorn Syrup

 Peppercorn Syrup

1. Simple Black Peppercorn Syrup

This versatile syrup works well in whiskey cocktails or paired with fresh berries. 

• Ingredients: 1 cup water, 1 cup sugar, 1 tablespoon whole black peppercorns (lightly cracked).
• Instructions:
  1. Combine water, sugar, and peppercorns in a saucepan over medium heat.
  2. Stir until the sugar is dissolved.
  3. Bring to a low simmer for 5–10 minutes.
  4. Remove from heat, let cool, and strain out the peppercorns.