3/4 C whole wheat flour
3/4 C pastry flour
3/4 C bran
1 t ground ginger
1 t ground cinnamon
1 t baking soda
1/2 t ground cardamom
6 T minced crystallized ginger
1/2 C olive oil
1/2 C packed brown sugar
1/2 C sugar
2 eggs
2 T grated fresh ginger
1/2 C buttermilk
Preheat oven to 400 F
Combine first 8 ingredients in medium/large bowl.
Combine olive oil and sugars in another bowl, then mix in eggs, then ginger and buttermilk.
Stir latter ingredients into first bowl.
Transfer into muffin cups in muffin tin(s).
Bake approximately 20 minutes.
