2 tablespoons extra-virgin olive oil
1 tablespoon white balsamic vinegar
4 cups lightly packed lettuce or spinach
6 ounces plums/apricots/pears/apples, sliced
1/4 cup almonds or maple walnuts (1 1/2 ounces), coarsely chopped
2 ounces feta, crumbled
Whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add greens, strawberries, almonds, and feta. Gently toss until salad is evenly coated with dressing.
