Dragon Calamari

 India Joze's Dragon Calamari is a signature dish featuring fried squid in a bold black bean, ginger, and garlic sauce, often with cayenne, red peppers, and a touch of balsamic vinegar. It balances spicy, savory, and umami flavors, creating a distinct "Dragon" style calamari. 

Ingredients (Based on India Joze's Published Recipe):

• 3 lbs calamari, cleaned
• 1 tbsp peanut oil
• 1/4 tsp cayenne (adjust for heat)
• 1 tbsp garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp black bean sauce, mashed
• 1/2 cup chicken stock
• 1 red onion, slivered
• 1 red pepper, slivered
• 1 tsp balsamic vinegar
• 1 tsp cornstarch (mixed with water)
• Cilantro for garnish 

Method:

1. Prep: Clean and slice the calamari into rings and tentacles. Ensure they are dry.
2. Sauté Aromatics: Heat peanut oil in a wok or large pan over high heat. Add garlic, ginger, cayenne, and black bean sauce, stirring until fragrant.
3. Cook Calamari: Add the calamari rings and tentacles. Stir-fry rapidly for 1-2 minutes until they start to turn opaque.
4. Add Veggies & Sauce: Add the slivered red onion and red pepper, stir-frying until tender-crisp.
5. Thicken Sauce: Pour in the chicken stock and balsamic vinegar. Stir in the cornstarch slurry and cook until the sauce thickens slightly and coats the calamari, about 1 minute.
6. Serve: Remove from heat immediately to prevent rubbery calamari. Garnish with fresh cilantro and serve immediately.